With prominent notes of fresh cranberries and cedar, our 2017 Tempranillo is bright and intense, yet very drinkable. This wine is medium bodied, with lively acidity complemented by subtle notes of dried cherries and cloves, rounded out by hints of espresso and dusty clay. Its food-friendly structure would lend itself well to many dishes, but a simple roast turkey or a vegetable stew would suit its complex flavors best.
2020 San Francisco Chronicle Wine Competition, Silver
2019 Yolo County Harvest Challenge, Bronze
2019 Sommelier Challenge, Gold, 92 Points
In Stock
Wine Specs
Vintage
2017
Varietal
Tempranillo
Appellation
Yolo County
Vineyard Designation
The Coble Ranch, Winters CA.
Harvest Date
August 29th, September 1st and 7th
Acid
6.7 g/L
pH
3.77
Aging
30% once used French oak and 70% twice used French oak
Alcohol %
14