The Salengo Grenache comes in from the highest elevation in the Coble Rach Vineyard. Planted on gravelly loam and red clay soil, the fruit allows for a complimentary balance of minerality and red fruit characteristics. Once received at the winery, the Salengo Grenache is optically sorted and fermented in a small lot. Optimizing the time on the skins for a concentrated fruit and tannin profile, the grenache has an extended cold soak before fermentation and then pressed in a traditional basket press. The Grenache is aged in neutral French oak barrels.