2019 Barbera

TASTING NOTES
Aromas of cranberry and dried florals mingle together to welcome the nose. This medium-body wine has a soft, lush mouthfeel that exhibits subtle spice, ripe fruit and finishes with balanced acidity.

PRODUCTION NOTES
Our Barbera is a handful of rows tucked into the middle of our larger Tempranillo lot. The Barbera is situated at the highest point of the Coble Ranch Vineyard. Our Barbera was one of the first lots to come in this year. Machine picked, and processed on our optical sorter, our Barbera was fermented in one-ton fermenter and pressed in our traditional basket press. Our Barbera was aged in neutral French oak barrels.

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Wine Specs
Vintage
2019
Varietal
Barbera
Appellation
Yolo County
Harvest Date
8/19/2019
Sugar
Brix at Harvest: 26
Acid
6.28
pH
3.67
Bottling Date
3/10/2021
Residual Sugar
< 0.1 g/L
Alcohol %
14.5