92 POINTS - Wine Enthusiast
"Polished tannins wrap around dark chocolate and blueberry flavors in this full-bodied, mouth-filling wine. Nicely oaky, spicy aromas and a hint of nutty maturity make it easy to sip and enjoy." - Jim Gordon, Wine Enthusiast
Our Tempranillo is located at the highest elevation on the Coble Ranch Vineyard. The Tempranillo block consists of two different soil series, allowing for minerality and richness to be characterized in the finished wine. It was harvested in three lots and fermented in bins before being pressed in our traditional basket press. Once pressed, we aged the Tempranillo in twice used French oak barrels for 18 months.