2020 PETITE SIRAH
Double Gold - SF Chronicle Wine Competition
Our Petite Sirah opens with prominent aromas of ripened blackberry, vanilla, earthy notes of wet clay. Fruit-forward with ripened plum expression and hints of dark bing cherry, this wine shows off its strong tannic structure with a finish that provides cocoa and espresso characteristics that linger long after leaving the palate. With Petite Sirah’s trademark lively acidity and smooth finish, this bold wine would pair best with foods of equally bold flavors, such as short ribs or lamb tagine.
Our Petite Sirah block was machine harvested in the early morning to maintain a cool temperature for processing. The fruit was then optically sorted to remove raisins, or and other unwanted grapes, to ensure that only the highest quality fruit goes into this wine. The must was cold-soaked in one-ton fermenters for several days before inoculating with yeast that accentuates the rich fruit flavors of this mixed vineyard block / basket press. We focus on elegance and balance during pressing and barrel aging.
The wine was then aged in 100% once-used French oak from a variety of high-end coopers for 18 months before bottle aging for at least 6 months before release. This variety is the last of season to come off vineyard to develop flavor and richness.