Good food, good wine, and good times are a universal combination! Take part in a global experience that everyone can embrace as we travel to the island of Japan while we pair a traditional Japanese meal to our very own estate grown wines. A truly communal experience that will expand your wine pairing knowledge and ignite your next culinary adventure.

First Course
Paired with North Coast Brut Rosé
- Edamame with chili crunch
- Bluefin toro tartare (fatty tuna) and wasabi tobiko served with potato chips

Main Course and Sides
Paired with Barbera and Petite Sirah
- Grilled ribeye with red miso butter
- Green beans with sesame dressing

- Garlic Fried Rice

Dessert
- Chocolate mochi ice cream