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Global Dinner Series: Japanese Cuisine

Date: Sat, Feb 26, 2022
Time 5:30 PM to 8:00 PM
Venue: Winery and Tasting Room
Phone: 5307953201
Email: events@berryessagap.com


 

Good food, good wine, and good times are a universal combination! Take part in a global experience that everyone can embrace as we travel to the island of Japan while we pair a traditional Japanese meal to our very own estate grown wines. A truly communal experience that will expand your wine pairing knowledge and ignite your next culinary adventure.
On the Menu:
First Course
Paired with North Coast Brut Rosé

- Edamame with chili crunch
- Bluefin toro tartare (fatty tuna) and wasabi tobiko served with potato chips

Main Course and Sides
Paired with Barbera and Petite Sirah
- Grilled ribeye with red miso butter
- Green beans with sesame dressing
- Garlic Fried Rice

Dessert
- Chocolate mochi ice cream
 
 

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