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Wine Tasting

Estate Wine Tasting
Choice selection from 5 of 7 estate-crafted wines.


Legends Wine Collection Tasting
A taste of our three proprietary, small-lot production red blends.





Red Wines

2021 Anderson Valley Pinot Noir
Palate of luxurious black cherry layers, warm cloves and forest floor notes.
Highway 128 Wine Collection


2019 Zinfandel
Black cherry aromas with notes of plum, kumquats, and white spice.
91 Points - Wine Enthusiast


2021 Hillside Primitivo
Small-lot, reserve Zinfandel (Primitivo clone) wine from the top of our vineyard. Cherry aromas and plum flavors.


2022 Salengo Grenache
Our winemaker’s passion project. Silky medium-bodied wine with strawberries, cranberry, and a bright acidity.
Limited Production - 63 Cases


2021 Barbera
Food-friendly with subtle spice and ripe fruit flavors.


2019 Malbec
Vibrant plum aromas with a silky texture and red fruit characteristics.


2020 Tempranillo
Full-bodied wine with spicy aromas, dark chocolate and blueberry flavors.
2019 Highway 128 Rutherford Cabernet Sauvignon
Aromas of black fruit and cassis. Flavors of dark plum and espresso.



2020 Petite Sirah
Earthy blackberry expressions with notes of dark cherry, cocoa, and espresso. 
Double Gold - San Francisco Chronicle Wine Competition


2020 Fénix
Classic rioja-style blend. Vibrant aromas alongside cherry and cranberry flavors with a spiced, savory finish.


2019 The Sire
Petite Sirah field blend. Rich spice, berry aromas. Mixed berry pie, cocoa, and minerality. Beautiful dark fruit and cocoa finish.
Editors' Choice, 92 Points - Wine Enthusiast


2019 Her Majesty
Estate Cuvée. Ripe fruit, cocoa & spice aromas. Flavors of blue fruit, layered tannins & a rich finish.
Editors' Choice, 91 Points - Wine Enthusiast


2020 Her Majesty
Opulent cuvée with a harmonious bouquet of mature fruit, cocoa, spice and beautiful finish.
Best in Class - San Francisco Chronicle Wine Comp.
2019 Highway 128 Yolo County Petite Sirah
Dark fruit aromas. Rich flavors of chocolate, toasted hazelnut.






White Wines

2022 Sauvignon Blanc
Citrus and floral aromas. Zesty lemon and lime with minerality.
Gold, 94 Points - Sunset International Wine Competition


2022 Albariño
Intense and fresh. Grapefruit, lemon, and white flowers.


2021 Highway 128 Dry Creek Chardonnay
Passion fruit, pineapple, and hazelnut aromas with a silky, citrus finish.






Rosé Wines

2022 ZGB Rosé
Mellow, floral aromas with fresh fruit. Palate of peach, apricot, and orange.
Out of Stock at Downtown Tasting Room
2021 Gozar! Rosé of Petite Sirah
Strawberry, orange zest, and spice cookies on the palate. Lovely finish.
Out of Stock at Downtown Tasting Room



Sparkling Wines

By the Bottle
Highway 128 Sonoma County Blanc de Blanc
100% Sparkling Chardonnay. Tropical aromas and flavors.



Highway 128 North Coast Brut Rosé
Bright, fresh berries. Hints of spices and cream. Crisp, clean finish.






Wines on Tap

2019 Rootstock Red Blend
Aromas evoking fruit and hints of spice. Medium bodied.
2022 Malbec Rosé
Aromas evoking peach, wild herbs. Fresh and bright.
Sold Out
Join our growler program to take home our wine on tap! Growler Bottle: $10 (one-time purchase)



Food Menu

*Food menu exclusive to the downtown tasting room

Local Snack Trio
Mariani almonds, dried fruit and local cheese.
🌱 Vegetarian


Pescado y Pan
Spanish Bonito pole-caught tuna, served with bread, Iberico cheese, pipparas and wood fired red peppers.


Bocadillo - Chorizo El Rey
Chorizo El Rey, Manchego cheese, and fig walnut jam. Served with chips. Your choice: HOT or COLD


Bocadillo - Roasted Red Pepper
Roasted red pepper, Iberico cheese, and membrillo (a quince paste). Served with chips. Your choice: HOT or COLD 🌱 Vegetarian


Tabla de Quesos
White cheddar, Manchego cheese, two creamy Marin cheeses, and membrillo (a quince paste). Served with bread. 🌱 Vegetarian



Plato de Yolo

Three types of California cheese, dried Yolo County fruit, soppressata, local nuts and Brix chocolate. Served with bread.

Add a tin of tuna to your platter +$6




Plato de España

Two types of Spanish cheese, chorizo, jamón, Marcona almonds, green olives, fig jam, and membrillo (a quince paste). Served with bread.

Add a tin of tuna to your platter +$6