FALL WINE TRIO
Taste at Home with Berryessa Gap
Taste with Winemaker Nicole Salengo for a festive wine and cookie pairing that will make an excellent addition to your fall holidays.
Thursday, October 22nd at 5pm PDT
Paired with a Spiced Nutmeg Persimmon Cookie.
With prominent notes of fresh cranberries and cedar, our 2017 Tempranillo is bright and intense, yet very drinkable. This wine is medium-bodied, with lively acidity complemented by subtle notes of dried cherries and cloves, rounded out by hints of espresso and dusty clay.
2017 Petite Sirah
Paired with a Non-Bake Chocolate Peanut Butter Cookie.
Our 2017 Petite Sirah opens with prominent aromas of sour cherries and ginger, rounded out by intense flavors of baked apples and cocoa powder. Subtle notes of earthiness and eucalyptus are complemented by hints of spiced pecans & dusty clay.
Paired with a Fig Newton with Chocolate.
Intensely flavored and bold, our 2016 Durif opens with prominent aromas of blackberries and dark chocolate, with hints of spice and clay. The subtle earthiness complements the dense tannins and Durif’s trademark acidity.
We can't wait to taste with you!
Order the Fall Wine Trio below. Wine Club Members receive 15% off!
Download and print the Cookie Pairing Recipes here
Join us on Instagram live 10/22 and taste along with us!
Follow us on Instagram @BerryessaGapVineyards or on Facebook @BerryessaGap to learn about future events
Questions or Concerns? Email email@example.com
*Please note - for legal reasons, we cannot ship this wine pack to the following states: AL, AR, DE, IN, KY, MS, MT, NJ, OH, OK, RI, SC, UT, VT, WY
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