TASTING NOTES
This gorgeous, medium-bodied wine is deep ruby in hue with mineral-driven aromas of wet stone and earth with subtle undertones of cardamom. Opening with dark plum and hints of cocoa, the tannins build to a white pepper finish. Pair this elegant wine with roasted leg of lamb and vegetables, Indian tandoori meats, or other darker meats with exotic spices.

PRODUCTION NOTES
Fermented in small lots and aged in previously used French oak barrels for 16 months.